Add pulses in your menopause menu: Bihari-style peas and potatoes
Low cost simple ingredients make-up this tasty curry side dish. You’ll get your fill of pulses by popping this pea recipe into your menopause meal plan.
Team it up with Green Lentil Curry with Dhal and served with brown basmati rice ensuring you get a variety of healthy vitamins, minerals, protein and fibre into your menopause diet.
Original recipe by Madhur Jaffrey, extracted from Curry Easy Vegetarian.
Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
Method
Put the oil in a medium, preferably nonstick pan and set over a medium heat. When hot, add the cumin seeds and let them sizzle for 10 seconds. Add the onion and stir-fry for 5-6 minutes, or until the onion is soft.
Add the ginger, green chilli and turmeric and stir for a minute. Add the peas, potato, salt and pepper and stir. For 2-3 minutes, sprinkling with a little water if the peas get too dry. Season to taste and serve.